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Spelt wholemeal spaetzle

updated

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Ingredients for 2 servings:

  • 150 g wholemeal spelt flour
  • 50 ml water
  • 25 ml milk
  • 3 eggs
  • 1 tbsp oil
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 45 minutes

Beat eggs until frothy. Add the remaining ingredients and stir in. Let stand for 15-30 minutes. Then scrape the dough into boiling water using a spaetzle grater (or scraping it off a board). Let stand for about 3-5 minutes, until all the spaetzle float to the surface.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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