in Recipes

Spice cake on a tray

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 300 g sugar
  • ½ pack of gingerbread spice
  • 1 pinch of nutmeg powder
  • 1 tsp cinnamon powder
  • 1 tsp. clove powder
  • 2 tbsp cocoa powder
  • 1 bottle of rum flavoring
  • 350 g flour
  • 1 packet of baking powder
  • ¼ liter of oil
  • ¼ liter of mineral water
  • 100 g chocolate, grated (you can also use grated chocolate)
  • 2 tbsp powdered sugar for the icing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Make a batter from the above ingredients (except the powdered sugar), spread it on a baking sheet, and bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes. Let the cake cool, then make a glaze from the powdered sugar and spread it on the cake. If you omit the spices and top with a chocolate glaze after baking, it makes a delicious cake for children.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy chicken drumsticks

Regensburg apricot hearts