in Drink Recipes

Spiced coffee for children of all ages

updated

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Ingredients for 2 servings:

  • 1 heaped tsp loose tea (spiced tea blend, e.g. Yogi Tea or similar)
  • 500 ml soy milk (soy drink) or other plant milk
  • 1 tbsp whole cane sugar
  • 2 tbsp grain coffee

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Bring the plant milk and tea to a boil and simmer on low heat for about 5 minutes, then turn off the heat and let the mixture steep for another 5 minutes. Pour the ground coffee and whole cane sugar into the cups and add the spiced milk through a sieve. Stir and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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