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Spicy avocado cream

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Ingredients for 2 servings:

  • 1 avocado(s), preferably ripe
  • 2 clove(s) garlic, squeezed
  • 1 tbsp olive oil
  • ½ piece(s) lemon(s)
  • e.g. cayenne pepper
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Super quick and super delicious spread

Halve the avocado lengthwise, twisting the halves around the pit. Scoop out the flesh with a teaspoon and place it on a large, flat plate. Add the olive oil, crushed garlic cloves, the juice of half a lemon, cayenne pepper, and salt. Gently mash the avocado with a sturdy fork and mix all ingredients well. Arrange in a small bowl and serve as a delicious spread on whole-grain bread or rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy avocado cream

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