Spicy bean pan

Ingredients for 6 servings:

• 1 kg beans, green or wax beans, or mixed
• ½ can kidney beans
• ½ can beans, thick white
• ½ can chickpeas
• 4 tbsp olive oil
• 6 garlic cloves, squeezed
• 1 chili pepper(s)
• some salt
• 300 g cooked ham, diced

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Trim and wash the green or yellow beans, cook them in salted water until al dente, and drain. Finely slice the chili. Heat the olive oil in a very large pan. Roast the chili with the crushed garlic, but do not let the garlic brown. Then add the ham and fry briefly. Drain the canned beans or chickpeas, do not rinse them, add them to the pan, and fry briefly. Mix in the cooked beans and season with salt. Enjoy with garlic bread and salad.