in USA or Canada

Spicy chicken with honey glaze

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Ingredients for 4 servings:

  • 1.2 kg chicken, cut into approximately equal pieces, with skin and bones
  • 100 ml soy sauce, dark
  • 100 ml ketchup
  • 40 ml honey
  • 1 tsp garlic powder
  • ½ tsp basil, dried
  • 1 pinch(s) of cayenne pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 day 6 hours 30 minutes; Total time approx. 1 day 6 hours 45 minutes

a recipe for the 3.5 L. Crock Pot/Slowcooker

Place the ready-to-cook chicken pieces side by side in the ceramic pot, skin-side up. Whisk the remaining ingredients together to form a thick sauce and pour it evenly over the chicken pieces. Cook on HIGH for 3-4.5 hours. If desired, you can brown the dish a little more in the oven afterward.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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