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Spicy Chinese cabbage salad

updated

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Ingredients for 4 servings:

  • 1 head of Chinese cabbage, cut into strips
  • 6 tbsp oil
  • 2 tbsp vinegar
  • 1 tbsp soy sauce, dark
  • 1 tsp mustard, hot
  • 1 garlic clove(s)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also delicious with other types of salad

Make a dressing from oil, vinegar, soy sauce, mustard, and crushed garlic, and season with salt and pepper. Stir in the sliced ​​Chinese cabbage and let it marinate for a while. Serve with freshly baked ciabatta or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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