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Spicy-exotic fish sauce Madura

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Ingredients for 1 servings:

  • 6 tbsp Sambal guna guna pedas Bandung (see my recipes)
  • 1 tbsp dill, fresh
  • 3 tbsp coconut milk, creamy
  • 1 tbsp oyster sauce
  • 1 lemon(s), juice
  • 1 tbsp fish sauce (kecap ikan)
  • Sugar to taste
  • Salt to taste

Instructions

Working time approx. 8 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 18 minutes

Wash and finely chop the dill. Mix all ingredients well. Tip: Bring the fish fillet to room temperature and sear it on both sides in a very hot pan with 3 tablespoons of oil. Do not cook it all the way through. Remove from the pan. Make a bed for the fillet with half of the fish sauce, place the fillet in the sauce, and cover with the remaining sauce. Simmer for 5 minutes on each side. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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