in Recipes

Spicy feta cheese dip with beetroot

updated

Spread the love

Ingredients for 1 servings:

  • 300 g feta cheese
  • 4 garlic cloves
  • 2 tbsp ketchup
  • 1 tbsp olive oil, cold pressed
  • 1 tsp sambal oelek
  • 4 slice(s) beetroot, from the jar
  • salt and pepper
  • 2 pinch(s) of paprika powder, hot

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

vegetarian and gluten-free

Finely chop the feta and beets and place them in a blender. Finely chop the garlic cloves and add them to the blender along with the other ingredients. Blend several times with an immersion blender until the desired consistency is reached. Transfer to a glass bowl and refrigerate for at least 2 hours. The dressed feta cheese is perfect as a dip or appetizer. Serve with aioli, olives, and bread, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt semolina and orange flammeri

Tomato and onion pan on farmhouse bread with fried egg