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Spicy grilled gyro potatoes

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Ingredients for 8 servings:

  • 16 m.-sized potatoes
  • 1 tbsp paprika powder
  • 1 tbsp chili powder
  • 1 tbsp thyme, dried
  • 1 tbsp oregano, dried
  • 1 tbsp marjoram, dried
  • 1 tsp salt
  • 1 tsp ground pepper
  • ½ tsp coriander
  • ½ tsp cumin
  • 1 pinch(s) curry powder
  • 6 tbsp rapeseed oil or olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

with homemade spice mix

Peel the potatoes and pre-cook them in a pot of water. Mix the spices with the oil and marinate the potatoes. Grill on a hot grill for 15-20 minutes on all sides. Cooking time depends heavily on the size of the potatoes and the heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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