John Myers
Ingredients for 4 servings:
- 300 g pasta (maccheroni), or pasta of your choice
- 1 can pineapple
- 100 g cooked ham
- 100 g ham, diced
- 200 ml cream
- 150 ml milk
- 2 m.-sized onion(s)
- 1 tbsp processed cheese
- 1 garlic clove(s)
- 2 tsp curry powder
- ½ cup crème fraîche
- 300 g cheese, grated
- 1 tsp meat broth
- 2 tsp herbs, Italian
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes
Cook the pasta in salted water until al dente. Sauté the ham, onions, and garlic in plenty of butter. Then add the cream, milk, processed cheese, and a little of the pineapple juice, and bring to a boil. Now add the herbs, stock, and crème fraîche, bring to a boil briefly, and season with salt, pepper, and curry powder. Mix the pasta and sauce well in a casserole dish and bake for about 20 minutes at 175°C (fan oven) on the middle rack. Sprinkle with the cheese and bake for another 20 minutes.
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