Spicy marinated, spicy roast

Ingredients for 4 servings:

• 250 g roast pork, cold, leftovers if needed, cut into thin slices
• 2 garlic cloves
• 4 tbsp white wine vinegar
• Salt and pepper, black from the mill
• 1 dashes Tabasco
• 7 tbsp oil (sunflower oil)
• 2 tbsp capers, small
• some pumpkin seed oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

clever use of leftovers, easy to prepare, also suitable for a buffet

Arrange the roast slices loosely overlapping, fanning out, on a platter or large plate. Peel the garlic and press it through a press. For the dressing, combine the garlic with vinegar, salt, pepper, and Tabasco. Whisk in the oil. Stir the capers into the dressing and carefully drizzle over the roast slices to coat them completely. Cover the platter with aluminum foil and refrigerate for at least 1 hour. Drizzle with a few drops of pumpkin seed oil before serving. Serve with fresh farmhouse bread and a cold beer.