in Recipes

Fried eggs – smoked pork – raclette

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Ingredients for 4 servings:

  • 300 g smoked pork cold cuts
  • 4 spring onions
  • 1 tsp butter, soft
  • salt and pepper
  • 8 eggs (or 16 quail eggs)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Delicious.

Preheat the raclette grill. Cut the smoked pork into small cubes, if desired, or leave it whole. Trim and wash the spring onions and slice them into thin rings. Brush eight raclette pans thinly with butter. Sprinkle the smoked pork and spring onions into the pan, season with salt and pepper, and fry for about 10 minutes in the raclette grill. Then crack one egg (or two quail eggs) onto each pan and continue cooking in the raclette grill until the eggs are done. Variation: Instead of the spring onions, you can also use one stalk of cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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