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Cream – mustard – dressing

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Ingredients for 1 servings:

  • 5 tbsp sweet cream
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp mustard
  • some herbs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very good with leaf, cucumber or pasta salads

Combine olive oil and balsamic vinegar, then stir in salt, sugar, and herbs. Add the mustard and mix until smooth. Finally, add the cream and season to taste. This amount makes enough for a medium-sized bowl of salad (approx. 300 g).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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