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Spicy mashed potatoes

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Ingredients for 3 servings:

  • 1 pack of mashed potatoes
  • 200 ml water
  • 200 ml milk
  • 100 g sheep’s cheese (55% fat)
  • 1 tbsp ajvar
  • 1 tbsp chives, rolled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare mashed potatoes using only 400 ml of liquid and 1 tablespoon of ajvar. Meanwhile, crumble the feta cheese. Remove the mashed potatoes from the heat and stir in the feta cheese. Serve with chives. This also works with fresh potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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