in Recipes

Vanilla – Nut – Hearts

updated

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Ingredients for 1 servings:

  • 230 g flour
  • 100 g hazelnuts, ground
  • 200 g butter, cold
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • Powdered sugar for rolling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

from the pastry press

Make a smooth shortcrust pastry from the ingredients (it shouldn’t be too sticky). Roll the dough into a log, fill the press from the bottom, and immediately press cookies onto a chilled, ungreased baking sheet. Wipe the bottom of the cookie disc occasionally (as soon as cookies no longer release on their own, wipe the grease off the disc). Bake at 180°C (top/bottom heat) for 12 minutes. Roll in powdered sugar while still warm. They taste like vanilla crescents and bake super quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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