in Recipes

Spicy raw vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 500 g carrot(s), finely grated
  • 3 m.-large gherkins, coarsely grated
  • 125 g leek, cut into fine rings
  • 1 cup of yogurt
  • 2 tbsp mayonnaise

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine the first three ingredients in a bowl and mix together. Then, mix the yogurt with 2 tablespoons of mayonnaise and fold in.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Currant jam with gingerbread spice

Mom's potato salad