in Recipes

Spicy rice and tuna casserole with feta

updated

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Ingredients for 4 servings:

  • 4 cups rice
  • 1 onion(s)
  • 3 tbsp olive oil
  • 1 carrot(s)
  • 1 clove(s) garlic
  • 1 pack of tomatoes, pureed
  • 1 can of corn
  • 1 can of tuna
  • salt and pepper
  • Paprika powder, sweet
  • oregano
  • Thyme
  • chili powder
  • 100 g feta cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

prepared in a flash

Cook the rice in salted water. Finely dice the onion and sauté in olive oil. Briefly fry the grated carrot and crushed garlic, then deglaze with the passata. Add the corn and tuna, bring to a boil briefly, and season with the spices. Once the rice is cooked, mix with the sauce and pour into a baking dish. Thinly slice the feta and spread it over the casserole. Bake at 200°C until the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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