in Recipes

Spicy salad dressing

Spread the love

Ingredients for 8 servings:

  • 40 g onion(s), finely grated
  • 1 garlic, finely grated
  • 1 tsp salt
  • 15 g sugar
  • 1 tsp mustard, hot
  • ½ tsp pepper, freshly ground black
  • ⅛ liter vinegar
  • ⅛ liter of oil
  • ½ cup(s) tomato ketchup

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Combine the spices and vinegar, then add the ketchup and oil. Whisk the mixture until well blended and smooth. Chill thoroughly and pour over the salad. The sauce can be made in advance. It will keep in the refrigerator for up to a week; shake or stir before use. The sauce is delicious with any type of fresh salad, potato salad, or chicory salad. Seasoned with paprika and Tabasco, the sauce becomes devil’s sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast with carrots – bamboo vegetables

Children's salad