in Recipes

Spicy tomato and minced meat sauce

Spread the love

Ingredients for 4 servings:

  • 500 g minced beef
  • salt and pepper
  • 2 tbsp basil, dried
  • 3 chili peppers, pickled
  • 500 g tomatoes, pureed
  • 2 tbsp sour cream
  • olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 10 minutes

Fry the minced meat in a little olive oil until crumbly, seasoning with salt and pepper. Then add the passata. Add the finely sliced ​​chilies and dried basil, and stir. Bring to a boil and simmer uncovered for about 30 minutes. Season again if necessary. Finally, stir in the sour cream and serve the sauce with spaghetti or tagliatelle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried potatoes à la crème

Bruschetta