in Recipes

Spinach lasagna

updated

Spread the love

Ingredients for 2 servings:

  • 450 g creamed spinach
  • 250 g quark
  • 125 g crème fraîche with herbs
  • 2 cloves garlic, crushed
  • 120 g Parmesan
  • 3 eggs
  • 1 tsp olive oil
  • some butter
  • Salt
  • pepper
  • nutmeg
  • possibly milk
  • Lasagna sheet(s) without pre-cooking

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the spinach. Combine the quark, crème fraîche, eggs, garlic, and oil, and stir in half of the Parmesan cheese. Season with salt, pepper, and nutmeg, and add a little milk if desired. Butter a baking dish and layer the spinach, lasagna sheets, and quark cream alternately. Sprinkle with the remaining Parmesan cheese and bake at 180°C (fan oven) for about 35 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Trout in a bacon shirt

Mandarin curd