in Recipes

Spinach Lasagna

updated

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Ingredients for 4 servings:

  • 600 g creamed spinach, frozen
  • 250 ml milk
  • 300 g ricotta
  • 1 garlic clove(s), crushed
  • 250 g cheese, grated
  • 200 g lasagna sheet(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Place the creamed spinach in a saucepan with 1/8 liter of milk and let it thaw. Meanwhile, combine the ricotta with another 1/8 liter of milk, the crushed garlic clove, and 100 g of grated cheese. Season generously with salt and pepper. Grease the baking dish and alternate layers of spinach, ricotta mixture, and lasagna sheets (without pre-cooking). Spread the ricotta mixture on top. Sprinkle approximately 150 g of grated cheese over the lasagna and bake in a preheated oven (200 °C) for approximately 35 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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