John Myers
Ingredients for 1 servings:
- 150 g spinach, frozen
- 1 onion(s)
- 1 garlic clove(s)
- 250 g wheat flour
- 1 tsp, heaped baking powder
- 270 ml milk
- 30 g Parmesan, grated
- 1 egg(s)
- 1 tsp salt
- vegetable oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes
Vegetarian
Thaw the spinach. Dice the onion and sauté in a little oil. Grate the garlic and add it to the onions along with the spinach, sauté briefly, and then remove from the heat. In a bowl, combine the remaining ingredients except the oil and stir in the vegetables. Heat a little oil in a non-stick pan, add 2 tablespoons of batter to each pancake, and cook on both sides. Instead of the Parmesan, you can also dice a ball of mozzarella and add it to the batter. Makes 12-14 pancakes. Serve with herb curd cheese, a yogurt dip, or something similar.
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