in Recipes

Spinach pancakes

updated

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Ingredients for 4 servings:

  • 4 eggs
  • ¼ liter of milk
  • Flour
  • 1 pinch of salt
  • 1 point spinach
  • 1 pinch of nutmeg
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a pancake batter from the eggs, milk, and flour. Let it rest a little. Mix the thawed and pureed spinach with the pancake batter. Season with salt and nutmeg. Fry in batches in hot fat or oil. Tip: Goes well with fish as a side dish, or as a main course. If you like garlic, you can add a little chopped garlic to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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