Spinach rice

Ingredients for 2 servings:

• 200 g leaf spinach, frozen
• 150 g rice (long grain rice)
• 1 onion(s)
• 1 garlic clove(s)
• 2 tbsp oil
• some salt and pepper
• some nutmeg, freshly grated
• 1 tsp lemon zest, grated untreated
• some lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the spinach leaves. Bring the rice to a boil with 350 ml of water, cook over high heat for 1 minute, then cover and let stand over low heat for 20 minutes. Drain and allow to drain if necessary. Peel and finely dice the onion and garlic clove. Sauté both in the oil until translucent. Squeeze the spinach well, chop roughly, and sauté for 2 minutes. Stir in the rice and season with salt, pepper, nutmeg, grated lemon zest, and a little lemon juice.