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Sponge cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 5 eggs
  • 1 packet of vanilla sugar
  • 500 g flour
  • 1 packet of baking powder
  • 1 cup milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine butter, sugar, eggs, and vanilla sugar. Then combine the flour and baking powder and stir in. Add the milk. Pour the batter into a prepared baking pan. Bake in a preheated oven at 200°C for approximately 45-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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