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Smoked pork in the oven

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Ingredients for 16 servings:

  • 4 kg smoked pork, sliced
  • 2 cups of crème fraîche
  • 2 cups of sweet cream
  • 2 cups sour cream
  • 1 small can of tomato paste
  • 400 g cheese (Gouda), cut into strips
  • Sugar
  • pepper
  • lots of thyme

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Arrange the smoked pork in a fan shape on a baking sheet. Mix the crème fraîche, sweet and sour cream, tomato paste, and seasoning (use plenty of thyme) to make a sauce. Pour over the meat. Sprinkle the sliced ​​Gouda cheese over the meat and the sauce. Bake in a preheated oven at 200°C for about 45 minutes. This dish is easy to prepare and can be served with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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