Sponge Cake Without Egg: This Is How The Alternative Recipe Works

Sponge cake without eggs: You need these ingredients

Spontaneous visit, it’s Sunday and you don’t have any eggs at home to bake a quick cake? No problem, with just a few ingredients you have a quick sponge cake:

• 150 grams of softened butter or margarine, for a vegan recipe
• 170 grams of sugar
• 250 grams of wheat flour
• 1 packet of baking powder
• 200 milliliters milk or plant milk
• Some powdered sugar to sprinkle on top
• You can also use egg substitutes for your favorite recipe. In this recipe, the baking powder replaces the eggs.

Sponge cake without eggs: how to prepare it

For the preparation, you need a hand mixer and a Gugelhupf or other baking pan.

• Preheat your oven to 180 degrees.
• Cream the butter or margarine with the sugar.
• Mix the flour with the baking powder and add it to the butter mixture alternately with the milk.
• Fill the dough into the pre-greased baking pan and bake for about 40 minutes, depending on the type of oven.
• Allow your cake to cool for about 10 minutes before turning out. Sprinkle the icing sugar over the cake before serving.