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Spring Awakening

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Ingredients for 4 servings:

  • 500 g sour cream
  • 250 g quark (low-fat quark)
  • 1 bunch of spring onions
  • 1 tbsp lemon juice
  • 1 tsp sea salt
  • 1 tsp black pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Sour cream dip with spring onions

Beat the sour cream and quark with a hand mixer until creamy. Season with lemon juice, salt, and pepper. Finely slice the spring onions and fold them in. Let it sit for at least 1 hour. It goes well with baked potatoes, flatbread, or grilled meat. If you like it spicy, you can of course add more salt and pepper. However, I wouldn’t use any other spices to allow the delicate flavor of the spring onions to fully develop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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