in Recipes

Spring salad

updated

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Ingredients for 4 servings:

  • 1 head of lettuce
  • 1 bunch of spring onions
  • 1 bunch of radishes
  • 250 ml buttermilk
  • 2 tbsp oil (sunflower oil), cold-pressed
  • ½ tsp herbal salt
  • 1 tsp sesame, with sea salt (Gomasio)
  • Pepper, black from the mill
  • Fresh herbs, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and shred the lettuce, finely slice the spring onions, and cut the radishes into eighths. Whisk the marinade well and pour it over the salad ingredients just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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