in Recipes

Spundekäs

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Ingredients for 1 servings:

  • 250 g cream cheese
  • 250 g quark
  • 1 onion(s)
  • ½ bunch chives
  • Paprika powder, sweet
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk the cream cheese and quark together until smooth. Finely dice the onion and stir into the mixture. Finely chop the chives (this works best with clean scissors). Reserve a small amount of chives for garnishing and stir in the rest. Season to taste with paprika, pepper, and salt, and garnish with chives. Spundekäs is perfect for any party and tastes delicious with pretzels or savory snacks, but also with baked potatoes or as a dip for raw vegetables (kohlrabi, carrots, peppers, etc.).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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