in Recipes

Spundekäs with peppers

updated

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Ingredients for 1 servings:

  • 600 g cream cheese
  • 250 g quark
  • 1 onion(s)
  • 1 bell pepper(s), red
  • 1 clove(s) garlic
  • 60 g butter
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the onion, bell pepper, and garlic. Mix with the quark, cream cheese, and butter. Finally, season with salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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