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Squid and Shrimp Skewers

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Squid and Shrimp Skewers

The perfect squid and shrimp skewers recipe with a picture and simple step-by-step instructions.

  • 8 Headless shrimp + deveined
  • 250 gr Fresh calamaretti
  • 80 ml Hoisin sauce
  • 80 ml White wine / red wine
  • 1 kleines Stück Ingwer
  1. Prepare the calamaretti ready to cook (remove the head, remove the intestines and peel off the skin) alternate with prawns on metal skewers. For the marinade: chop the ginger and bring it to the boil with the hoisin sauce and white wine. Fry the prawns in a little oil over medium heat for 4 minutes on all sides. Then add the marinade and fry for 2-3 minutes. Have a good reception
Dinner
European
squid and shrimp skewers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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