Squid salad with peppers and olives

Ingredients for 4 servings:

• 2 bell peppers, yellow
• 1 onion(s) (vegetable onion)
• 50 g olives, black
• 1 clove(s) garlic
• 6 tbsp oil (olive oil)
• 2 tbsp white wine
• 1 tsp mustard, hot
• Salt
• Pepper, freshly ground
• 250 g squid(s) (squid rings), ready to cook
• lemon(s)
• 1 tbsp oregano, fresh

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the peppers, remove the seeds and white membranes, and wash. Cut the pepper halves and the peeled onion into very fine strips. Pit the olives. Peel and finely chop the garlic. In a bowl, combine the garlic with 4 tablespoons of oil, the vinegar, mustard, salt, and pepper to make a vinaigrette. Add the vegetables and mix well. Rinse the squid rings with cold water and pat dry. Heat the remaining oil and fry the squid rings in it. Season with salt, drizzle with lemon juice, and cover and simmer briefly. Carefully mix the fried squid rings into the prepared salad. Sprinkle with the oregano leaves and let stand for at least 30 minutes before serving.