Tse ka Hare
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metsoako
- 2 Tsena
- 1 Bun ea rye
- 1 Bun ea peo ea mokopu
- 100 g Boroso ea Lyon
- 1 ka Li-mushroom tse ka makotikoting li tšolotsoe
- 1 selae Salami ea Turkey
- 1 sekhutlo camembert
- 6 Tamati ea Cherry
- 100 g Chisi e halikiloeng
- Etsa setšoantšo:
- 2 Mahe a phehiloeng ka thata
- 4 Manamane
- 2 Lialmonde tse entsoeng ka letlalo
- 2 Cheseho
- 1 sekhutlo camembert
- 4 Peele ea lemone
- 2 Peel ea Orange
- 2 Lepa la Europe
litaelo
- Khaola li-buns, u li behe holim'a terei.
- Khaola li-mushroom ka sekotlolo se senyenyane.
- Khaola salami 'me u kenye li-mushroom ho litlama.
- Hlakola letlalo la Lyon 'me u le khaole ka li-cubes tse nyane.
- Khaola litamati ka likotoana tsa 1/4 'me u li behe ka sekotlolo. Kopanya ka chisi e grated.
- Kopanya ntho e 'ngoe le e' ngoe hantle, e arole ka li-halves tsa bun.
- Khaola camembert ka li-cubes tse nyane ebe u li abela meqolong qetellong. Hona joale chesa ka 160 ° C ka metsotso e ka bang 12-15.
- Lumella: Schnucki & Putzzi ebola mahe, a otlolle ka tlase. Carnations ke mahlo. Lialmonde nko.
- Cashew linate ke litsebe tsa camembert sehiloeng ka kgutlotharo nyenyane ke motheo e le katiba. E tsitsitseng ka toothpick.
- Khaola lekhasi la lemone nako e telele kamoo ho ka khonehang. Hona joale khaola ka e moqotetsane hlobolisa, fana ka moriri. Li-strips tse khutšoane tsa Orange peel, ke li sebelisa e le lintlha tsa bohlokoa.
- Pele beha moriri ka nako eo likhoele. Ho qeta ka holimo, beha walnut holim'a toothpick ka morao.
- Ha meqolo e se e loketse, beha setšoantšo holim'a poleiti.
Nutrition
Ho sebeletsa: 100gLikorolo: 335kcalLikhabohaedreite: 0.1gLiprotheine: 16.6gMafura: 30g