in Germany

Steak pan with fresh mushrooms

updated

Spread the love

Ingredients for 4 servings:

  • 600 g pork steak(s) (back steaks)
  • 300 g fresh mushrooms (e.g. button mushrooms or chanterelles)
  • 3 shallots (alternatively 1 small onion)
  • 2 tbsp oil
  • 400 ml broth
  • 100 g crème fraîche with garlic
  • 1 tsp peppercorns, pink
  • 2 cl Sherry, semi-dry
  • e.g. salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the meat into strips. Wash and trim the mushrooms. Halve or even quarter larger ones. Peel the shallots and onion and dice them finely. Heat the oil in a large pan and brown the meat strips in batches, turning them all over. Add the mushrooms and diced shallots and fry them. Pour in the stock and bring to a boil. Stir in the crème fraîche. Season the steak with peppercorns and sherry, and finally, season with salt and pepper. It goes well with cooked rice. Note: If the sauce is a bit too thin for your taste, you can thicken it with a little sauce thickener.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red currant liqueur

Ginger moons