in Recipes

Steamed carrots

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Ingredients for 4 servings:

  • 1 bunch carrot(s), with greens
  • 40 g butter
  • Salt
  • pepper
  • 1 shot of water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean and peel the carrots, leaving a small piece of the green part. Melt butter in a saucepan, add the carrots, and season with salt and pepper. Add water and simmer with the lid on until the carrots are tender but still firm to the bite. Carrots taste simply delicious and make a great side dish to meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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