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Steamed Plaice Fillet in Green Curry Sauce

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Steamed Plaice Fillet in Green Curry Sauce

The perfect steamed plaice fillet in green curry sauce recipe with a picture and simple step-by-step instructions.

  • 2 Plaice fillets naturally frozen
  • 1 teaspoon Fresh dill
  • 100 ml Cream
  • 0,5 Freshly squeezed lemon juice
  • Lemon pepper
  • Sea-Salt
  • 0,5 teaspoon Green curry powder
  • Peppermint oil to sauté
  1. Let the plaice fillet thaw on both sides with a few drops of lemon juice, sprinkle with sea salt and lemon pepper, let stand for a while. Now heat the lemon oil, reduce the heat, add the plaice fillet and let it simmer slowly so that the fillet does not disintegrate, just turn once, after turning add the cream and stir in the curry and let it reduce slightly, mix with the freshly chopped dill and season with lemon juice. Tastes great ……
  2. –
Dinner
European
steamed plaice fillet in green curry sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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