in Germany

Steamed potatoes

updated

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Ingredients for 3 servings:

  • 500 g potatoes, waxy, peeled
  • 30 g butter or olive oil
  • some sea salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cook the potatoes in the steamer and then toss them in a pan with a little butter or olive oil. Season with sea salt and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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