John Myers
~ Stine’s Quark Spelled Bread ~
The perfect ~ stine’s quark spelled bread ~ recipe with a picture and simple step-by-step instructions.
- 500 g Finely ground spelled flour
- 4 tablespoon Lowfat quark
- 1 Sachets Grated lemon peel
- 1 Sachets Dry yeast
- 285 Milliliters Milk lukewarm
- 1 Loaf pan or a baking sheet lined with parchment paper
- Preheat the oven to 200c ° top / bottom heat Put the milk in a saucepan and heat it up.
- Put the flour, lemon peel, yeast and the quark in a mixing bowl and mix everything with the food processor (dough hook), now add the lukewarm milk. Knead the dough until it comes off the edge of the bowl.
- Leave the dough in the bowl and let it rest in a warm place for about 45 minutes until it has enlarged significantly.
- Grease the box shape, fill in the rested dough, brush the surface of the bread with a little water and bake on the middle rail of the oven for about 40-50 minutes until it is golden brown and when you knock on it it must sound hollow.
- After baking, let the bread cool down in the tin for 10 minutes, then fall onto a wire rack and let cool down.
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