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Stock: Orange Syrup

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Stock: Orange Syrup

The perfect stock: orange syrup recipe with a picture and simple step-by-step instructions.

  • 150 ml Freshly squeezed orange juice
  • 80 g Maple syrup
  1. Mix the freshly squeezed orange juice – WITHOUT pulp – with the maple syrup and bring to the boil.
  2. Reduce this mixture until the desired consistency is achieved. (Approx. 10-15 minutes).
  3. This syrup is ideal for refining ice cream or pudding, for mixing with mineral water or for soaking (but again a little diluted here) cake bases.
Dinner
European
stock: orange syrup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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