in Soup Recipes

Stock up on fritters

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Ingredients for 1 servings:

  • 500 g flour
  • 1 liter of milk
  • 5 eggs
  • 1 tsp, leveled salt
  • ½ pack of baking powder
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Combine all ingredients, except for the oil, in a bowl and whisk until smooth. Ladle the batter into a pan with heated oil and cook approximately 12-14 pancakes one at a time. Let the pancakes cool, cut into patties, and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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