in Soup Recipes

Swabian pancakes/frittaten

updated

Spread the love

Ingredients for 3 servings:

  • 240 g wheat flour type 405
  • 4 eggs
  • 4 tbsp, levelled sugar
  • 1 pinch of salt
  • 2 cup(s) carbonated mineral water

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Mix flour, water, eggs, salt, and sugar into a smooth, runny dough. Let it rest for 20 minutes. Heat a little oil in a pan and pour in enough batter to thinly cover the bottom of the pan. Fry over moderate heat until golden brown on both sides. Roll up the pancakes, cut into thin strips, and serve as a soup garnish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Exploring Authentic Mexican Cuisine: A Guide to Traditional Flavors

Mexican Culture: A Rich and Diverse Experience