in Dessert Recipes

Strawberries with green pepper marinade

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Ingredients for 4 servings:

  • 500 g strawberries
  • 2 tbsp pepper, green pickled
  • 2 tbsp coriander
  • Cointreau
  • 1 tsp sugar
  • Balsamic vinegar
  • basil
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and halve the strawberries. Sauté the coriander seeds and drained green peppercorns in butter, flambé with Cointreau, and deglaze with balsamic vinegar. Pour the marinade over the strawberries, sprinkle with sugar, and garnish with chopped basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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