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Strawberry cake with mascarpone cream

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Ingredients for 1 servings:

  • 1 cake base (sponge cake), 2-3 cm high
  • 200 g milk
  • 30 g cornstarch
  • 30 g Cointreau
  • 250 g mascarpone
  • 500 g strawberries
  • 1 pack of cake glaze, red
  • 400 g cream
  • 1 packet of vanilla sugar
  • 1 pack of cream stiffener

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a cream from milk and wheat starch and let it cool. Stir in the Cointreau and mascarpone. Spread this mixture over the sponge cake and arrange the washed and hulled strawberries on top. Prepare the glaze according to the instructions and drizzle it over the strawberries. Whip the cream with vanilla sugar and cream stabilizer until stiff peaks form and garnish the cake with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Elderflower foam

Strawberry cake with mascarpone cream