in Drink Recipes

Strawberry Campari Punch

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Ingredients for 12 servings:

  • 750 g strawberries
  • 2 tbsp sugar
  • 250 ml Campari
  • 750 ml lemonade (tonic water!)
  • 750 ml sparkling wine (Prosecco)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Chop strawberries, sprinkle with sugar, add Campari and tonic water, and let it steep for at least 1 hour. Top up with ice-cold Prosecco before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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