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Strawberry cream cheese cake

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Ingredients for 12 servings:

  • 2 eggs
  • 1 cup(s) sugar
  • 2 cups flour
  • ½ cup(s) oil, good
  • 3 tsp vanilla sugar
  • ½ tsp baking powder
  • ½ cup(s) lemonade (Fanta)
  • 1 cup sour cream
  • 1 cup of cream
  • ½ lemon(s) – juice
  • 1 tbsp vanilla sugar
  • 3 tbsp sugar
  • 200 g cream cheese
  • 500 g strawberries
  • Cake glaze
  • Almond(s) (leaves)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

A batter is made from the first ingredients and baked at 180°C for 15 to 20 minutes. For the filling, all ingredients are combined and then the whipped cream is folded in. The filling is then spread evenly on the pre-baked base (use a cake ring if desired). Finally, the sliced ​​strawberries are placed on top of the filling. Finally, the fruit is covered with glaze, and if desired, it can be topped with almond flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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