in Dessert Recipes

Strawberry foam

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Ingredients for 1 servings:

  • 1 cup strawberries, ripe
  • 1 cup sugar, or as needed
  • 1 egg white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super tasty and soft

Wash and quarter the strawberries, then puree them in a tall bowl using a hand blender. If the strawberries are sweet, three-quarters of a coffee cup with sugar might be enough. Add them to the bowl, along with the egg whites, and mix everything with a hand mixer on speed 3 until a light, pink foam forms and the mixture is nice and creamy. Tip: If you like, you can also sink a few strawberries into the foam or add whipped cream on top. But that would be too rich. It can be eaten straight away. If you like it cold, refrigerate it before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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