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Strawberry jam with fresh peppermint leaves

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Ingredients for 4 servings:

  • 1,000 g strawberries
  • 30 g peppermint, fresh
  • 1 pack of gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

Wash the strawberries and remove the green leaves. Pluck the peppermint leaves from the stems, wash them, and dry them slightly with kitchen paper. Purée the strawberries and leaves and transfer them to a saucepan. Bring the strawberry mixture to a boil with the gelling sugar and cook for about 4 minutes. Then pour into jam jars, which should be rinsed with hot water beforehand. Turn the jars upside down for 10 minutes, then turn them upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry jam with fresh peppermint leaves

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