John Myers
Ingredients for 1 servings:
- 1 kg strawberries (frozen)
- 10 tbsp, sautéed poppy seeds
- 1 lemon(s), the juice
- ½ pack of vanilla flavoring or the pulp of one pod
- 500 g gelling sugar (2:1)
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 19 minutes
super delicious homemade strawberry jam with a twist
Thaw the strawberries (you can, of course, use fresh ones if they’re in season), heat them in a saucepan, and puree. Add the sugar, vanilla, and lemon juice. Crush the poppy seeds slightly in a mortar and pestle and add them to the strawberries. Add the gelling sugar and let it simmer for at least 3 minutes. Test the setting time and pour the hot jam into sterile jars. This jam is my own creation and a variation on regular strawberry jam, for those who want something a little more exotic. Of course, you can adjust the sweetness yourself by adjusting the sugar content; add more or less sugar to suit your taste (although I find the jam very sweet with this amount of sugar). I also made the jam in the fall/winter, so I used frozen strawberries, but the taste isn’t noticeable.
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